A Momma's World

24.7.365=Mom & Wife

Semi-Skinny Buttermilk Chocolate Cake

on February 24, 2012

I had a big sweet tooth this afternoon so nothing better than baking a chocolate cake to satisfy it! I’ve been inviting my boys to join me in the kitchen since they are old enough to help significantly. They are learning the ropes & are proud of themselves. Needless to say I’m proud too 😉 So here it is, the finish product that transpired in our kitchen…


Semi-Skinny Buttermilk Chocolate Cake

1/2 cup light margarine
1 cup Brown sugar; packed
1/2 cup stevia
1 Egg
1 cup buttermilk (1 cup skim milk + 1 tbs vinegar)
1 tsp vanilla extract
1 cup all purpose flour + 1/2 cup wheat flour
3/4 cup cocoa powder
1/4 tsp baking soda
1/2 tsp baking powder
Salt- a pinch
1/2 cup sugar free chocolate chip morsels

1 & 1/2 cup powdered sugar
1 tbs cocoa powder
2 tbs sugar free chocolate chips morsels
1 tbs milk
Stir together; will be thick (you want it like that)
Zap in microwave 3x’s at 10 second intervals, stirring in between until morsels are melted.

Preheat oven at 325 Take a loaf pan that is 9 by 5 inch and grease or line with parchment paper or foil and set aside.
In a stand mixer, cream the butter & sugar until creamy.
Add the egg & beat well. Mix the vanilla & buttermilk. Beat well to mix in.
Sift the flour,cocoa,soda,baking powder & salt directly into this wet mixture.
Stir in the morsels using a wooden/silicone spatula until mixed well.
Pour this batter into the loaf pan & bake for about 60 minutes or until a toothpick comes out clean.
Cool the cake in the pan for a few minutes before you transfer onto a wire rack, pour glaze & cool completely.
Serve & Indulge!!


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