A Momma's World

24.7.365=Mom & Wife

Banana Pudding Cake

on February 20, 2012

French Vanilla Cake mix

1-1.5 oz box of Fat Free Sugar Fat Free Pudding

1-1 oz box of Fat Free Sugar Fat Free Pudding

3 bananas; sliced & divided

1 container of light cool whip

Prepare cake mix according to package

Sprinkle in the 1 oz box of pudding (dry)

Separate batter into 2 round pans; bake according to directions

While the cake is baking, prepare pudding according to package

Once pudding is set, fold in the 2 cut banana slices into pudding

Ok, now that the cake is baked, let cool completely…can speed it up by placing them in the freezer for about 15 minutes

Start layering once cooled

Pour pudding on top of one cake round then place the other cake round on top, spoon cool whip on the top cake round & arrange banana slices as desired

Serve & Indulge!

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