A Momma's World

24.7.365=Mom & Wife

Kelly’s Pizza Pasta Soup

on October 21, 2011

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1 tbs EVOO
1 med. onion
1 bell pepper
2-14.5 oz reduced sodium beef broth
1-26 oz Four Cheese Pasta Sauce
1 can fat free cream of mushroom soup
1 bar fat free cream cheese
1/4 cup Parmesan grated cheese
1 box whole grain penne pasta
1-26 oz water
3.5 oz pepperoni; diced
Topping:
Reduced fat Parmesan cheese
Part skim mozzarella cheese

Sautéed onions & bell pepper in EVOO until wilted
Add all wet ingredients
Bring to boil then add pasta till tender
Add diced pepperoni

Once all stirred & married, serve in a oven safe dish, top with mozzarella cheese. Broil for 7-10 minutes on low until cheese is brown. Take out & sprinkle with parmaesan cheese.

ENJOY!

In Our Kitchen

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